Baked Chicken and Rice

Last night I got home and the hubs had my new dining room table put together (WOOHOO) and most of the chairs. We took a "short" trip to IKEA Sunday (by short I mean due to issues and traffic we left at 10:20am and got home after 7pm) to pick up the couch and bed for the kids Christmas bedroom redo. We wound up getting a table that is extendable up to 10 people and 4 chairs. We're still looking for 2 end chairs because he wants a "captain's chair" as he calls it. Boys... *sigh* Anyway, he was getting the table together and then taking B to Cub Scouts. I make my menu around the Cub Scout schedule every week and had found a recipe a while back for this chicken. It said you could cook from 1 1/2 - 3 hours depending on temperature so I thought it would be perfect timing for when they got home from the meeting. And since my baby girl was asleep in her room because she wasn't feeling too great this recipe wound up being perfect. I was able to pop it in the oven and hang out with her while it cooked.

Ingredients:
4 - chicken breasts
1 - can Cream of Chicken Soup
1 - can Cream of Celery Soup
1 - can water
2 - cups uncooked MINUTE rice (I would not use regular rice. I don't think it would cook well.)
1 - pkg onion soup mix
Aluminum Foil

Prep Time: 3 minutes
Cook Time: 1.5 hours

Directions:
1. Mix both soups, water, and rice in a bowl.
2. Pour into a greased casserole dish. I used an 11X13 but a 9X13 would probably work too.
3. Lay completely thawed chicken on top of rice mixture.
4. Sprinkle onion soup mix over the top of the entire dish. (If you have picky eaters you could hide this in with the rice mix to still get the flavor.)
5. Cover with aluminum foil. (DON"T forget this step or your rice will burn.)
6. Cook on 250 for about 3 hours or 350 for 1 1/2 hours. Times vary by oven. (I actually cooked mine at 300 for 2 hours.)
7. Remove and enjoy!

This is the next day when I brought some of what was left for lunch.

*This is not the healthiest recipe with the processed soups, but there are lots of homemade recipes for these soups as well as the low-sodium versions in the grocery store if you're trying to cut back.
**Better pictures to come next time I make this. I always forget. :/

This was honestly delicious. TJ kept eating the rice right out of the dish. He even claimed it was the best rice he'd ever had. The chicken was a little more dry than I'd like, not terrible, just not juicy, so next time I will probably find a mild marinade (maybe garlic...) and let it soak overnight in the fridge. You could serve a salad and cornbread with this if you wanted more but for us just the dish was good.

I was told to definitely leave this as a good recipe in the box since when we aren't fond of something we just toss the recipe so we don't use it again. We had some Halloween candy for dessert then hung out with the kids and furbabies in front of the first fire we've made in our new house.

I am in LOVE with this fireplace. 

Roscoe just kept staring at it like it was going to get him. He's a big ol' fraidy cat.

Hope everyone enjoyed their night as much as I did and that you enjoy this recipe as much as we did if you try it.

Camping Like a Pro

It has been a couple of weeks since my last post. Things have been CRAZY at my house with traveling, festivals, moving, and everyday life. This weekend will be another busy one as well. We are going on my sons annual family Cub Scout camping trip.

My little Cub Scout trying on his uniform. He's 8 but he's so tiny. Still, isn't he adorable?

Ready for his 1st pack meeting in full gear. He really loves it.

I am really looking forward to it, just not the preparing for it. I decided to make myself a checklist for camping supplies. I'll admit I basically can't function without a list. I feel so frazzled, like I'm forgetting 110% of the things I should be taking with me. Anyway, this post is short and sweet. My checklist is here. Maybe if you need a good camping checklist split into categories it'll work for you. I already feel better about going home and getting all of it together.

How to Make a Dryer Vent Pumpkin

As most of you know, we have been getting our new house set up. Excitement is running rampant around our house right now. We should be moved in by the beginning of October. This weekend we got a lot of things accomplished. I made at least 10 trips to stores because I kept thinking of more things that I needed. I made 2 trips to get laundry detergent. I finally remembered it on the 3rd trip. I'm telling you, moving is exhausting. My mind has been in a million different places lately. When I realized I still forgot laundry detergent on the 2nd trip, I decided I needed a break from unpacking... organizing... making a bigger mess... whatever you want to call it. So I made one more trip out to get some supplies for a craft which always cheers me up. When I got back home I got out (ha. Got out... who am I kidding? It's been sitting on top of the dryer since we hooked it up 3 weeks ago.) the part of the dryer vent we cut off when we moved our dryer in and headed to the garage.

I got set up on my piece of newspaper with the garage doors open. I used orange Rust-O-Leum paint since it was going on metal. 

I just sprayed as evenly as I could. The paint stuck great. I made sure to spray the ends well and got under the vent as much as possible from this side.

Coming along nicely.

I left it there to dry on that side and turned it over once it completely dried. I waited a couple of hours and went back to unpacking since I felt a little better about my wasted trips to the store. After the first side was completely dry and no longer felt tacky I flipped it over to paint the other side,

The paint went on great. It's still wet here after painting the 2nd side.

I left it there another couple of hours so that the paint would be totally dry so I could connect the ends. For my purposes, I just held the two ends together and wrapped Gorilla tape around them and painted it orange as well. The back side of mine will be completely hidden so it didn't matter if it had tape on it. Originally I thought it had been going somewhere that would show off the entire thing. If that's your issue I would use a wire wrap method. Just hold the ends together, wrap thin wire around them like you would tape from one side to the next, and then wrap a small loop of wire around itself to hold in place. Since the vent is notched it will be barely noticeable. Then you could just throw a leaf over the top and it would be even less noticeable.

After I taped and painted it and brought it inside.

I bought apple cinnamon scented oil and dark reeds which I held together with rubber bands to make my stem. It's cute and gives off a nice smell. Two of my favorite things: Good looks and good smells. I stuck some fake leaves inside the rubber bands as well and just let them branch out.

My supplies. Just stick it all together and sit in the bottle of scented oil.

My finished product turned out great and was really simple. Other than drying time for the paint it took me less than 30 minutes. My total cost was under $15. Now I'm excited about making more fall and Halloween stuff, especially when it gives me an excuse not to unpack for a few minutes. 

Maybe it's just because I made it, but I think it turned out great. It's perfect for my mantle.

Supplies:

Dryer vent - $0 (already had it)

Orange Rust-O-Leum paint - $5

Apple Cinnamon Oil - $1
Decorative Reeds - $3
Fake leaves - $2
Rubber bands - $0 (already had it)

Until next time.